As the silicone industry develops, food-grade silicone tubing has gained wide recognition. Its manufacturing technology offers clear advantages and is very different from ordinary silicone tubing.

As a leading industry manufacturer, Taihua Silicone will give you a detailed introduction.

As an advanced manufacturing method, it is more mature than traditional hot stamping.

The material is shaped using CO₂ liquid and molded via screw rotation. This makes products more uniform and aesthetically pleasing.

Overall, extrusion technology greatly improves production efficiency and supports the automated manufacturing of food-grade silicone tubing.

Traditional ordinary silicone tubing may feel smooth but has low transparency and looks cloudy.

Food-grade silicone tubing can stretch over 300% without internal whitening.

Ordinary silicone tubing has a tensile rate below 200% and shows obvious whitening when stretched.

As a professional manufacturer, Taihua Silicone meets national testing standards and authoritative certifications.

Common applications include baby bottle straws for maternal and infant products and stethoscope tubing for medical use.