Silicone Cake Molds – Product Introduction & Usage Notes
Silicone cake molds are high-temperature-resistant baking molds made of food-grade, eco-friendly silicone raw materials.They fall into the category of silicone kitchenware and can be used to make cakes, breads, mousses, jellies, prepared foods, chocolates, puddings, fruit pies and more.
As food-grade and eco-friendly products, they contain no toxic or harmful substances and do not fade.They fully meet customer and third-party certification requirements such as RoHS, FDA, LFGB, etc.Silicone cake molds can be custom-shaped according to customer requirements, such as animal shapes, fruit shapes, and can be produced in various colors, making them both attractive and practical.
Usage Notes for Silicone Cake Molds
After the first use and each subsequent use, clean the mold with hot water (mixed with edible detergent) or in a dishwasher.Do not use abrasive cleaners or scrubbing pads.Make sure the mold is completely dry before each use and storage.
Place silicone molds separately on a flat baking tray during baking.Never bake empty cavities.For example, in a 6-cavity mold, if only 3 are filled with batter, the remaining 3 must be filled with water.Otherwise, the mold will be damaged and its service life shortened.For better non-stick results, lightly spray a small amount of baking oil on the surface before baking.
Once baking is finished, remove the entire baking tray from the oven and place the baked goods on a cooling rack until completely cool.
Silicone cake molds are only suitable for use in ovens, toasters and microwaves.Do not use directly on gas or electric stoves, directly on heating plates, or below grills.
Do not use knives or other sharp utensils on the mold.Avoid heavy pressure, pulling, tearing or violent impact.
Due to static electricity, silicone cake molds easily attract dust.When not in use for a long time, store them in a paper box in a cool place.