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The Silicone Tube in Your Coffee Machine Holds the Secret to a Great Cup of Coffee – Taihua Silicone

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The Silicone Tube in Your Coffee Machine Holds the Secret to a Great Cup of Coffee

When we usually make coffee with a coffee machine, our attention is on the coffee beans and water temperature. Few people notice an unremarkable silicone tube inside the machine — it looks ordinary, but it’s a key part that makes a good cup of coffee and ensures the machine works normally. Today, we’ll use plain language to tell you about its abilities and working principle.
First, let’s talk about the core abilities of this silicone tube, which are its performance. First of all, it’s very high-temperature resistant. The water temperature for making coffee in a coffee machine is about 85-95℃, and sometimes high-temperature steam is generated. This tube can completely withstand it without softening or deforming. Moreover, it’s food-grade, non-toxic and tasteless. It won’t transfer peculiar smells to the coffee or release harmful substances, so you can drink it with complete peace of mind.
In addition, it’s very tough. The space inside the machine is small, and the tube has to bend around. No matter how you bend it, it won’t break or get blocked. It also has strong pressure resistance, especially for espresso machines that need high pressure to extract coffee. This tube can stably bear the pressure without leaking water. Another practical point is that its inner wall is very smooth, so it’s not easy to stick to coffee grounds, form scale, or grow bacteria. It’s very clean with a little rinse at ordinary times.
Now let’s talk about how it works — it’s actually very simple. After we press the coffee machine switch, the water pump will pump cold water into the silicone tube, and the tube will send the cold water to the heating device of the coffee machine. After the cold water is heated, it either becomes hot water and is sent to the brew head through the tube to extract coffee beans into coffee liquid, or becomes steam and is sent to the steam nozzle through the tube to froth milk.
For some professional coffee machines, the silicone tube can also help control the temperature. Through the curved pipeline, the cold water is slowly heated to accurately reach the optimal temperature for making coffee, so that the taste of the brewed coffee is more stable. Moreover, it’s elastic and can buffer the vibration when the water pump is working, avoiding fluctuations in pressure and making the extracted coffee more uniform.
Don’t underestimate this small silicone tube. Without it, the coffee machine can’t deliver water or control temperature normally, and can’t brew a qualified cup of coffee. It’s also very durable. As long as you pay a little attention to maintenance at ordinary times, don’t deliberately bend it or get it close to open flames, it can be used for a long time. It’s definitely aninvisible heroof the coffee machine.

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