1. Daily Disinfection (2 Common Methods)
Method 1: White Vinegar Disinfection (Preferred)
1. Cut off the power and drain the remaining water in the silicone tube;
2. Mix white vinegar and water at a ratio of 1:10, inject into the pipeline, and soak for 30-60 minutes;
3. Drain the solution and rinse repeatedly with clean water until there is no vinegar odor.
Method 2: Food-Grade 3% Hydrogen Peroxide Disinfection
1. Cut off the power and drain the water, mix hydrogen peroxide and water at a ratio of 1:20;
2. Inject into the pipeline, soak for 15-20 minutes, and rinse repeatedly with clean water until there is no odor.
Disinfection Frequency: Once every 1-2 months for home use, once every 2 weeks for office use, once a week in summer.
2. Daily Maintenance
Wipe the surface of the pipeline weekly to keep it dry;
Avoid bending or squeezing the pipeline and keep it away from high temperatures;
Replace every 1-2 years, and replace immediately if yellowing or cracking occurs;
For long-term non-use, disinfect, drain the accumulated water, and place in a dry place.
3. Notes
Power must be cut off during disinfection; live operation is strictly prohibited;
Only use food-grade disinfectants; industrial-grade products are not allowed;
Rinse thoroughly after disinfection to ensure no residue;
When replacing, select food-grade silicone tubes that match the model of the water dispenser.